Voya Sweets Chocolate Bar
2026
I designed a series of four chocolate bars, each featuring a distinct flavor inspired by different countries’ desserts. The focus was on the use of typography and treatments. I selected and styled a variety of typefaces to express the unique texture, shape, and qualities of each dessert.
Switzerland’s Meringue: Light, airy, and delicate
Italy’s Croccante/Almond Brittle: Sharp, crunchy, and crispy texture
France’s Soufflé: Soft, airy, and a rich, molten center.
Thailand's Khao Niao/Mango Sticky Rice: Dense, sticky, and fresh flavor profile.
